While dancers all over the world are sharing the heartache of canceled classes, shows, and projects, our hearts hurt especially hard for a group of dancers we at Dance Spirit couldn't admire more: comp and convention kids. Determined to challenge your artistry and learn from cutting-edge faculty, you dancers normally brave crowded ballrooms and nonstop schedules all year long. But just because you might not be in one of those crowded ballrooms for a while doesn't mean that part of your dance life has to grind to a halt.
If you're social distancing to do your part to slow the spread of COVID-19, you've inevitably realized that training safely and successfully at home poses a significant challenge. We talked to dance experts to find out how you can make the best of this less-than-ideal scenario—and about the unexpected ways it can help you grow as a dancer and artist.
You've been working hard to keep up with your dance training during this period of uncertainty and isolation. Still, your days are probably not as full as they used to be. Many professional dancers enjoy preparing their own meals and snacks, and you could benefit from grabbing your pots and pans, as well. Cooking can be a stress reliever, and learning a new skill can challenge your brain in a different way. Plus, if you're making your own meals, you know what you're putting into your dancer body.
We asked six dancers who are as talented in the kitchen as they are onstage to share a go-to recipe. Follow their lead, and you may soon have a new favorite recipe of your own.