Choreographing a dance means standing alone at the front of the studio…right? Not necessarily! Many choreographers prefer making work with a partner. Two heads can definitely be better than one, but creating collaboratively does come with some strings attached. Whether you're working in a duo or group by choice or you've been assigned to develop a piece with someone else, try these tips to foster a positive process.
It's in Odette's gracefully arched neck, the Lilac Fairy's regal bearing, even a contemporary dancer's extreme lines. The "it" in question? Épaulement—the nuanced positioning of the head, shoulders, and neck. Using your épaulement (which translates, literally, as "shouldering") does more than make your dancing prettier: It makes it better, richer, and more artistic. But achieving effortless épaulement is easier said than done, especially since technique classes tend to focus on the legs and feet.
A pas de deux can be one of the most mesmerizing parts of a ballet. But a lot goes into a beautiful duet—and getting tricky partnering right takes tons of practice and training.
Competition award ceremonies represent the culmination of months of preparation. It's no wonder dancers feel the pressure! But the truth is, most of us won't come away with the grand prize. How do you prepare yourself for the results, whatever they may be? DS spoke with teachers and comp judges on how to cope at different stages of the competition—and to use any disappointment to your advantage.
The high-flying leaps of grand allegro are meant to be incredibly exciting. But at the end of an intense ballet class, when you're exhausted, it can be hard to give them the attention they deserve. Want to pump up your big jumps? Follow these 10 vital tips from Jennifer Hart, curriculum director and instructor at Ballet Austin.
"Whole, low-fat, or skim?" The question of which milk to drink has gotten a little more complicated lately, with a wide variety of nondairy milks popping up in grocery stores. To find out which ones are worth your milk money, we had registered dietitian Monika Saigal answer some FAQs.